St Patrick’s Day meal

Jim, and our kids loved the one day a year I would make corned beef, cabbage, potatoes and carrots. (Not my favorite dish!) So, when some cans of corned beef, see picture, showed up for sale at our coffee break this week I knew I would have to fix it. I boiled the potatoes and carrots and then was going to put the cabbage and beef in when opening the can of beef found out it was not a “chunk” but more like a mush of it. Like pate.

What to do? So after boiling the cabbage I added the warmed corned beef to the vegetables and mixed it up. Jim was thrilled with it.  Lots of bonus meals for him! (I’m glad we won’t have it for another year!)            
 Alright so maybe some morning I will make him some corned beef hash; another of his favorites.

Author: jimjudywycliffejourney

Jim and Judy have been with Wycliffe since 1984. They have served in aviation maintenance/management, motorcycle, and 4X4 training, recruitment, and facilities maintenance in multiple locations in the US and Africa. They currently work with America's Area, North Region, Scripture Access services team. They are a mobile USA team using the internet and face to face encounters with churches, ministries, Native American communities, Diaspora communities, refugee aid organizations, and individuals, introducing them to Through this website, those who did not grow up speaking English can access the Bible and other Scripture resources in the language they understand best. Would you consider becoming a part of their Wycliffe ministry partnership team? You can join their prayer or financial team by clicking on

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